Wild Blueberry Buttermilk Crunch Muffins and a Pie Contest

Who starts baking at 11:30 on a Saturday night? This girl. I had spent the entire day staring at literally hundreds of pies as part of a huge city-wide pie contest held at my work, each pie—huckleberry, raspberry chocolate cream, pecan—working my sweet tooth into a frenzy. You would think that after moving dozens of… Read More Wild Blueberry Buttermilk Crunch Muffins and a Pie Contest

Fresh Corn and Scallion Griddlecakes with Maple Jalapeno Mascarpone Cream

  Sweet, savory and mildly spicy. My Fresh Corn and Scallion Griddlecakes make the most of a summer staple, but turns up the volume by combining fresh, sweet corn just moments from the cob, with bright, verdant scallions, and tangy buttermilk. Served hot from the griddle, with crisp edges and topped with a generous dollop… Read More Fresh Corn and Scallion Griddlecakes with Maple Jalapeno Mascarpone Cream

Sweet and Sour Red Cabbage and Butternut Squash Stir-fry with Shredded Chicken, Red Peppers, Mango, and Cashews

Perhaps an unexpected combination of vegetables, this salad dances the line between sweet, savory, and sour. Hitting all notes perfectly. The chopped red cabbage provides crunch and a slight bitterness which pairs perfectly with the sweet butternut squash, and bright, juicy mango. In addition, the red pepper creates the slightest bit of spice and further… Read More Sweet and Sour Red Cabbage and Butternut Squash Stir-fry with Shredded Chicken, Red Peppers, Mango, and Cashews