Wild Cod with Fennel and Cherry Tomato Confit AKA: The Best Fish Dish Ever!

Fennel is something I seriously love.  I developed this deep love affair with this licorice-y bulb years ago after trying a recipe for baked fennel with parmeggiano-reggiano cheese.  From that point on, there was no going back.  I was hooked and totally smitten with this delicious and super versatile veggie. I bought a couple bulbs… Read More Wild Cod with Fennel and Cherry Tomato Confit AKA: The Best Fish Dish Ever!

My Newest Cookbook Obsession: “Earth to Table”

OK, my fridge is practically bursting with fresh vegetables and I’m combing through my cookbooks to find different ways to use all of these goodies.  Tonight I made corn soup from my newest cookbook, Earth to Table:  Seasonal Recipes from an Organic Farm. This cookbook, which is divided by season, discusses food as something to… Read More My Newest Cookbook Obsession: “Earth to Table”