Wild Blueberry Buttermilk Crunch Muffins and a Pie Contest

Who starts baking at 11:30 on a Saturday night? This girl. I had spent the entire day staring at literally hundreds of pies as part of a huge city-wide pie contest held at my work, each pie—huckleberry, raspberry chocolate cream, pecan—working my sweet tooth into a frenzy. You would think that after moving dozens of… Read More Wild Blueberry Buttermilk Crunch Muffins and a Pie Contest

A Little Feast: Orecchiette with Simple Tomato Sauce and Ricotta Salata, Sautéed Spinach with Garlic and Lemon, and Roasted Peaches Stuffed with Amaretti Cookies

  This isn’t re-inventing the wheel, and I certainly don’t expect to win any prizes, but this meal was so simple, only requiring minimal input, but giving maximum output. With only a handful of ingredients per dish, this simple feast transforms a tired weeknight dinner into something rustic and very earthy. It’s a celebration of… Read More A Little Feast: Orecchiette with Simple Tomato Sauce and Ricotta Salata, Sautéed Spinach with Garlic and Lemon, and Roasted Peaches Stuffed with Amaretti Cookies