Wild Blueberry Buttermilk Crunch Muffins and a Pie Contest

Who starts baking at 11:30 on a Saturday night? This girl. I had spent the entire day staring at literally hundreds of pies as part of a huge city-wide pie contest held at my work, each pie—huckleberry, raspberry chocolate cream, pecan—working my sweet tooth into a frenzy. You would think that after moving dozens of… Continue reading Wild Blueberry Buttermilk Crunch Muffins and a Pie Contest

Sweet and Sour Red Cabbage and Butternut Squash Stir-fry with Shredded Chicken, Red Peppers, Mango, and Cashews

Perhaps an unexpected combination of vegetables, this salad dances the line between sweet, savory, and sour. Hitting all notes perfectly. The chopped red cabbage provides crunch and a slight bitterness which pairs perfectly with the sweet butternut squash, and bright, juicy mango. In addition, the red pepper creates the slightest bit of spice and further… Continue reading Sweet and Sour Red Cabbage and Butternut Squash Stir-fry with Shredded Chicken, Red Peppers, Mango, and Cashews

Quick and Crunchy Zucchini with Almonds and Red Chili

One to thing to note about this effortless recipe is that BH loved it. I know that means zilch to you, but to me, it was a gold star. You see, BH likes pretty much everything I make, which is great, but he rarely uses exclamation points when describing food. But this recipe, with its… Continue reading Quick and Crunchy Zucchini with Almonds and Red Chili