Sweet and Sour Red Cabbage and Butternut Squash Stir-fry with Shredded Chicken, Red Peppers, Mango, and Cashews

Perhaps an unexpected combination of vegetables, this salad dances the line between sweet, savory, and sour. Hitting all notes perfectly. The chopped red cabbage provides crunch and a slight bitterness which pairs perfectly with the sweet butternut squash, and bright, juicy mango. In addition, the red pepper creates the slightest bit of spice and further… Read More Sweet and Sour Red Cabbage and Butternut Squash Stir-fry with Shredded Chicken, Red Peppers, Mango, and Cashews

Fresh Sweet Corn, Tomato, and Wild Arugula Summer Salad

Eating corn raw, straight from the cob is one of summer’s pleasures. Perfectly sun-sweetened tomatoes are another. Paired together on a bed of peppery wild arugula with fresh basil and doused in a bright red wine vinaigrette and I’d say you’ve got yourself a winner of a summer salad. Naturally sweet without any coaxing from… Read More Fresh Sweet Corn, Tomato, and Wild Arugula Summer Salad

Michael Pollan Answers the Most Common Food Questions

What really is the difference between organic and conventional produce/meat/dairy?  Is veganism for me?  Is soy better?  Local and seasonal eating? How to tell if your food is GMO…and so much more. Whatever sustainable food question you’ve posed in your head, chances are Pollan answers it in the latest article from The New York Times. … Read More Michael Pollan Answers the Most Common Food Questions