Good Reads

This is a growing list.  Please feel free to recommend more good reads.

  • The Omnivore’s Dilemna: A Natural History of Four Meals, Michael Pollan
  • The Omnivore’s Dilemma for Kids: The Secrets Behind What You Eat, Michael Pollan
  • In Defense of Food: An Eater’s Manifesto, Michael Pollan
  • Fast Food Nation: The Dark Side of the All American Meal, Eric Schlosser
  • Food Matters: A Guide to Conscious Eating, Mark Bittman
  • Globesity: A Planet Out of Control, Francis Delpeuch, Bernard Maire, Emmanuel Monnier and Michelle Holdsworth
  • From the Farm to the Table: What all Americans Need to Know about Agriculture, Gary Holthaus
  • Tomorrow’s Table: Organic Farming, Genetics, and the Future of Food, Pamela C. Ronald and Raoul W. Adamchak
  • Brewing Justice: Fair Trade Coffee, Sustainability, and Survival, Daniel Jaffee
  • Eat Where You Live: How to Find and Enjoy Fantastic Local and Sustainable Food No Matter Where You Live, Lou Bendrick
  • Ripe from Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live), Jae Steele
  • Eating Fossil Fuels: Oil, Food and the Coming Crisis in Agriculture, Dale Allen Pfeiffer
  • Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It, Karl Weber
  • Food, Inc.: Mendel to Monsanto–The Promises and Perils of the Biotech Harvest, Peter Pringle
  • Remaking the North American Food System: Strategies for Sustainability (Our Sustainable Future), C. Clare Hinrichs and Thomas A. Lyson
  • Edible: A Celebration of Local Foods, Tracey Ryder and Carole Topalian

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