Yes, there are tons of similar salads such as this floating around out there. But, what sets this apart, I think, is the inclusion of toasted pecans and the divine and oh-so light orange honey vinaigrette. A mandoline or food processor makes quick work of the slicing and the vinaigrette comes together in a jiff.… Continue reading Fennel and Apple Salad with Orange Honey Vinaigrette
This pie recipe has been sitting on the back shelf for almost a year. Every time I see a pint of blackberries at the farmers market, I’m tempted to dust off this recipe and bake. But, I don’t. Instead, I’m distracted by a shiny new recipe that I have to make, immediately. Like this, this,… Continue reading Jamie’s Apple and Blackberry Pie
Who doesn’t love the fall? The weather turns cooler (or, for us in So. Cal. it dips into the cool mid-70s), thoughts turn to the approaching holiday season, people start baking and apples are in season! Yes, there is a season for apples. You may not realize it as apples are available year-round in all… Continue reading I-Pick, U-Pick! It’s Apple Season!