Yes, there are tons of similar salads such as this floating around out there. But, what sets this apart, I think, is the inclusion of toasted pecans and the divine and oh-so light orange honey vinaigrette. A mandoline or food processor makes quick work of the slicing and the vinaigrette comes together in a jiff.… Continue reading Fennel and Apple Salad with Orange Honey Vinaigrette
Fennel is something I seriously love. I developed this deep love affair with this licorice-y bulb years ago after trying a recipe for baked fennel with parmeggiano-reggiano cheese. From that point on, there was no going back. I was hooked and totally smitten with this delicious and super versatile veggie. I bought a couple bulbs… Continue reading Wild Cod with Fennel and Cherry Tomato Confit AKA: The Best Fish Dish Ever!