Wild Cod with Fennel and Cherry Tomato Confit AKA: The Best Fish Dish Ever!

Fennel is something I seriously love.  I developed this deep love affair with this licorice-y bulb years ago after trying a recipe for baked fennel with parmeggiano-reggiano cheese.  From that point on, there was no going back.  I was hooked and totally smitten with this delicious and super versatile veggie. I bought a couple bulbs… Read More Wild Cod with Fennel and Cherry Tomato Confit AKA: The Best Fish Dish Ever!

Penne Rigate with Asparagus in a Citrus-Scented Cream Sauce

Penne Rigate with Asparagus in a Citrus-Scented Cream Sauce The zest of lemon and orange delicately scent this pasta dish, while the earthy flavors of the sautéed asparagus add a mellow and grassy flavor.  Although this is a vegetarian dish, you can easily transform it with the addition of cooked, lump crabmeat. Total Active Time: … Read More Penne Rigate with Asparagus in a Citrus-Scented Cream Sauce