Eating corn raw, straight from the cob is one of summer’s pleasures. Perfectly sun-sweetened tomatoes are another. Paired together on a bed of peppery wild arugula with fresh basil and doused in a bright red wine vinaigrette and I’d say you’ve got yourself a winner of a summer salad. Naturally sweet without any coaxing from… Continue reading Fresh Sweet Corn, Tomato, and Wild Arugula Summer Salad
Fennel is something I seriously love. I developed this deep love affair with this licorice-y bulb years ago after trying a recipe for baked fennel with parmeggiano-reggiano cheese. From that point on, there was no going back. I was hooked and totally smitten with this delicious and super versatile veggie. I bought a couple bulbs… Continue reading Wild Cod with Fennel and Cherry Tomato Confit AKA: The Best Fish Dish Ever!