Rustic Asparagus Tart with Caramelized Leeks and Prosciutto

Rustic Asparagus Tart with Caramelized Leeks and Prosciutto Store-bought puff pastry is a staple in my freezer and comes in wonderfully handy when you need to whip up something quick and impressive.  Its delicate crunch and rich, buttery flavor make this quick tart both sophisticated and casual.  It would be delicious served with a fruity… Continue reading Rustic Asparagus Tart with Caramelized Leeks and Prosciutto