Rustic Asparagus Tart with Caramelized Leeks and Prosciutto

Rustic Asparagus Tart with Caramelized Leeks and Prosciutto Store-bought puff pastry is a staple in my freezer and comes in wonderfully handy when you need to whip up something quick and impressive.  Its delicate crunch and rich, buttery flavor make this quick tart both sophisticated and casual.  It would be delicious served with a fruity… Continue reading Rustic Asparagus Tart with Caramelized Leeks and Prosciutto

Penne Rigate with Asparagus in a Citrus-Scented Cream Sauce

Penne Rigate with Asparagus in a Citrus-Scented Cream Sauce The zest of lemon and orange delicately scent this pasta dish, while the earthy flavors of the sautéed asparagus add a mellow and grassy flavor.  Although this is a vegetarian dish, you can easily transform it with the addition of cooked, lump crabmeat. Total Active Time: … Continue reading Penne Rigate with Asparagus in a Citrus-Scented Cream Sauce