Sweet and Sour Red Cabbage and Butternut Squash Stir-fry with Shredded Chicken, Red Peppers, Mango, and Cashews

Perhaps an unexpected combination of vegetables, this salad dances the line between sweet, savory, and sour. Hitting all notes perfectly. The chopped red cabbage provides crunch and a slight bitterness which pairs perfectly with the sweet butternut squash, and bright, juicy mango. In addition, the red pepper creates the slightest bit of spice and further… Read More Sweet and Sour Red Cabbage and Butternut Squash Stir-fry with Shredded Chicken, Red Peppers, Mango, and Cashews

What Exactly is Sustainable Food?

This trendy concept is a bit difficult to define.  Recently The Atlantic  devoted an entire article about the inability to officially define this increasingly popular idea.  But, there does seems to be a broad consensus among experts that sustainable food/eating is a system in which farmer/animal/food/consumer/environment/ are inextricably linked.  One always affects the other.  For… Read More What Exactly is Sustainable Food?